Today I found myself with some quiet time after the kids caught the bus to school together, so I figured it was the perfect time to make Anzac biscuits and chat with you live on Facebook while I made them :)
Look how lovely they turned out! I substituted 120g of Nuttlex for the 120g of butter, so they would be dairy and egg free (I had to add just a little extra flour to make them less sticky)
I've eaten one already - just for quality control of course ;)
The rest will get eaten this afternoon or packed into school lunches!
When was the last time you made ANZAC biscuits? Share your favourite recipe with us!
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